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Roast Pumpkin & Pinenut Fritters with Avocado, Lime & Tahini Mash (Gluten Free)



Half a pumpkin Diced (and roasted with Olive Oil)

3 TBL Gluten Free Flour

1 egg

2 TBL Pine Nuts

Chopped Parsley or Chopped Dill

1 ripe Avocado

1 Lime (juiced)

1 TBL Organic Tahini

Mash the pumpkin then add the flour, pinenuts and whisked egg. Fry in heated oil until cooked on both sides.

Mash the avocado, add juice of one lime and 1 TBL Tahina and mix all together.

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D I S C L A I M E R
This site sometimes publishes affiliate endorsements and advertisements, which means that if you click on a link and buy something, Deb Carr might receive a percentage of the sale, at no extra cost to you. I only write about and promote products that we believe in. 

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